Recipe of the Week: Moderately Healthy but Very Yummy Pizza

I spent Friday and this past weekend in Washington DC, where I extended a business trip to have a fun weekend with friends. While there, we had a girls dinner at the delicious Seventh Hill Pizza in Eastern Market. I copied this recipe from their Eastern Market Pizza. We devoured it before taking a photo, so I blatantly ripped of this photo from Good Eats Blog.

Ingredients

• 1 Boboli Thin Crust Pizza Crust (or roll out fresh dough into a thin crust--my favorite is Publix's bakery, but you have to specifically ask for it. Costs around $1.50)


• 1 cup Pizza Sauce (I used Walmart Great Value Pizza Sauce--$1)


• 4-5 large portabella mushroom caps


• 1 small onion


• 2 ounces of goat cheese (I used Trader Joe's--$2.98)


• Seasoning to taste


• EVOO

Instructions

1. Saute the onions in a skillet or wok with EVOO and seasoning to your taste, let caramelize. Add mushrooms and saute until soft. Set aside.


2. Add 1 cup of pizza sauce to crust. Arrange mushrooms and onions all over pizza.


3. Add "chunks" of goat cheese all over pizza.


4. Bake 8-11 minutes, or until goat cheese is soft.


5. Enjoy!